
In the current season, a total of 26 first and second division teams entered their own squads in the VBL Club Championship, a team competition. Over the past four months, teams have competed in a league system with two regional sections to secure slots in the VBL Grand Final. Two eSports players from the top four teams have qualified directly. Bayer 04 ended up fifth in the North-West division. That entitles two players to take part in the VBL play-offs.

Last season, the Werkself won the German individual title on PlayStation 4 with Kai ‘DETO’ Wollin and Fabian ‘B04_DUBZJE’ De Cae (Xbox) the club’s two most experienced eSports players. New signing Marc ‘MARC_LDW23’ Landwehr is also one of the 128 participants in the play-offs. The 19-year-old and 103 other eSports players qualified via the VBL Open – the second route to the play-offs. This has enabled everybody to compete for the play-offs over recent months. Landwehr succeeded and he starts on PlayStation 4. The fourth eSports player, Anna ‘B04_ANNA’ Klink is currently focussing on the season run-in with the Bayer 04 Women in the FLYERALARM Women’s Bundesliga.
The starting shot for the VBL play-offs is on 14 May. The matches will be played over three days in the so-called Swiss format. That means that each of the 104 participants – with 62 each on PlayStation 4 and Xbox – will play five rounds. One round consists of two-leg ties with the goals being totted up. If the scores are level after two 90-minute games then the winner will be determined in extra time and on penalties if necessary.

All players with a maximum of two defeats after five Swiss Rounds will qualify for the knockout rounds. That involves Rounds of 32 and 16. The eight winners of the final knockout round will progress to the VBL Grand Final (4 to 6 June).
The new game format represents a big change at the play-offs. The Club Championship was played using the so-called levelled format where all the virtual football players had the same strength of 90. The play-offs will now be played using the Ultimate Team mode for the first time. The restrictions on line-ups are clearly defined:
To get used to the new format and the team fielded under those rules, the #B04eSports players are currently involved in an intensive period of training – always with their eyes on the prize of qualifying for VBL Grand Final via the play-offs to maintain the chance of lifting the German individual championship.

Trophies as a youth, appearances in the pro game and his first taste of international competition: new arrival Luca Erlein, who has been signed from TSG Hoffenheim, can already look back on some remarkable achievements and moments in his fledgling career. We take a closer look at the 19-year-old right-back, who can also fill other roles across the defensive line.
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Bayer 04 Leverkusen has a new coffee partner. The club has agreed a long-term partnership with the Bocholt-based roastery Imping, running to 30 June 2031. The exclusive partnership with the family-run business includes the installation of fully automatic coffee machines at the BayArena, as well as the right to supply and serve coffee products in the business areas during Werkself home games.
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Plenty going on both on and off the pitch: The Bayer 04 fan support team has organised a number of highlights for fans visiting the Werkself 2026/27 summer training camp in Blankenhain, in the Weimarer Land region. Registration for the events is now open. All the details at a glance.
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The Bayer 04 Leverkusen Women’s team and s2-Software are continuing their long-term partnership: The Werkself and the provider of pre-owned Microsoft licences have extended their contract by two years to 2028. This means s2-Software will remain the Bayer 04 sleeve sponsor for all matches in the Google Pixel Women’s Bundesliga.
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BIOGENA is the new performance partner for the Bayer 04 Leverkusen Women’s team. Under a partnership initially set to run for three years, the club and the leading Austrian micronutrient company are pooling their expertise in the areas of health, fitness and top-level performance.
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