
The former sporting director and sporting managing director at Bayer 04 Leverkusen retired from operational management this summer and is now a member of the Werkself shareholders committee and also an ambassador for the club.
Völler joined Leverkusen as a player in 1994 and he retired from the game here two years later. He then moved into management at Bayer 04. Völler played 90 times for Germany and he won the World Cup in 1990. He coached Germany from 2000 to 2004 and was a World Cup runner-up with the team in 2002.
Rudi Völler began his playing career at Kickers Offenbach in 1977 and went on to play for 1860 Munich, Werder Bremen, AS Roma and Olympique Marseille. He won the Champions League with the French club in 1993.

A round-up of the Werkself training camp in the Weimarer Land, all in one place: in our daily blog you’ll find all the insights and updates from the day. Day four (Wednesday 5 August) is all about training. The day begins with a gruelling open training session – new signing Miguel Gutiérrez also takes part. A second session follows in the afternoon, this time behind closed doors.
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Bayer 04 Leverkusen have signed Spanish left-back Miguel Gutiérrez from Napoli. The 25-year-old has signed a contract with the club to 30 June 2031. Gutiérrez came through the youth ranks at Real Madrid; he moved to Italy a year ago from Girona, and he played a key role for Napoli with 36 appearances. The big Italian club finished last season as runners-up in Serie A.
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New signing Miguel Gutiérrez arrives in Leverkusen having won the Champions League, the Spanish league title and an Olympic gold medal. However, the 25-year-old Spaniard, signed from Napoli, is looking to the future – he wants to write the next chapter of success with the Werkself. Bayer04.de takes a closer look at the skilful, attack-minded left-back, who will wear the number 3 jersey.
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The Werkself's training camp in Weimarer Land all in one place: in our daily blog you'll find all the insights and updates from the day. Day three (Tuesday 4 August) begins with a thorough open session on the pitch. After lunch, some players have media engagements at the team hotel, and then the team come together for a barbecue in the evening.
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