
"Bayer 04 have stood for many years as a responsible business entity," said Fernando Carro, Bayer 04 CEO. "In setting up this position, we not only want to actively support this commitment but also intensify, expand and develop it to be well-equipped for an issue of the future that is important to us all."
Matthias Adler studied social sciences (in Wuppertal, Barcelona and Düsseldorf) and he has also completed the DFL course on 'Sustainability managers in football management'. The 31-year-old has worked for Bayer 04 since 2015, most recently in the areas of organisational development and corporate culture as well as community affairs.

A round-up of the Werkself training camp in the Weimarer Land, all in one place: in our daily blog you’ll find all the insights and updates from the day. Day four (Wednesday 5 August) is all about training. The day begins with a gruelling open training session – new signing Miguel Gutiérrez also takes part. A second session follows in the afternoon, this time behind closed doors.
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Bayer 04 Leverkusen have signed Spanish left-back Miguel Gutiérrez from Napoli. The 25-year-old has signed a contract with the club to 30 June 2031. Gutiérrez came through the youth ranks at Real Madrid; he moved to Italy a year ago from Girona, and he played a key role for Napoli with 36 appearances. The big Italian club finished last season as runners-up in Serie A.
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New signing Miguel Gutiérrez arrives in Leverkusen having won the Champions League, the Spanish league title and an Olympic gold medal. However, the 25-year-old Spaniard, signed from Napoli, is looking to the future – he wants to write the next chapter of success with the Werkself. Bayer04.de takes a closer look at the skilful, attack-minded left-back, who will wear the number 3 jersey.
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The Werkself's training camp in Weimarer Land all in one place: in our daily blog you'll find all the insights and updates from the day. Day three (Tuesday 4 August) begins with a thorough open session on the pitch. After lunch, some players have media engagements at the team hotel, and then the team come together for a barbecue in the evening.
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