
With the achievement of this award, the clubs have taken a pioneering position in professional sport. In cooperation with the Swiss organisation ‘sustainable///sports’, a pilot phase of the ‘sustainClub’ was developed and certificated by the independent expert organisation DEKRA. It is the first and only recognised sustainability standard and orientation framework in professional football.

“As a club, we are very happy about achieving the silver status. I’d like to thank everybody who made a contribution to that,” said Fernando Carro, chairman of the board at Bayer 04. “In the assessment of the experts, we not only recognise it as an award but also appreciate it as additional incentive to continuously improve in the area of sustainability.”
The six participating clubs have accepted the challenge in terms of sustainability in professional football and have committed themselves to achieving a better future in three areas of sustainability (economy, ecology and community). The standard contains the setting up of a CSR and sustainability management system, a sustainability analysis and the identification of concrete improvement options.


After eight years in the youth set-up at Bayer 04 Leverkusen, Benjamin Adam is leaving the club. The 35-year-old, who most recently coached the Leverkusen U17s, will take charge of the Hansa Rostock U19 team next season.
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As well as internal changes and familiar faces, Bayer 04 are also looking to bring fresh impetus to the coaching staff of the senior youth squads for the 2026/27 campaign. Here is an overview of the U19, U17 and U16 teams.
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Bayer 04 have signed 16-year-old defensive midfielder Kennet Eichhorn from Hertha Berlin. The Germany U17 international is joining the Werkself from the Berlin Bundesliga 2 club on a long-term contract. Eichhorn made 19 appearances for the Hertha Berlin first team last season, scoring two goals.
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Welcome to Leverkusen, Kennet Eichhorn. Bayer 04 have signed the 16-year-old midfielder from Hertha Berlin. Read on to find out more about our new signing.
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