
Mr Schmitz, there are no games in the Bundesliga due to the coronavirus crisis. Does a break like that benefit the ground staff?
The sense and purpose of our work is maintaining the best possible playing surface – and that’s clearly working very well at the moment. But it’s anything but good against the background of the coronavirus crisis. Grass and football go hand in hand.
There are normally lots of games in the closing stages of a season. How has the daily work routine at Bismarckstraße and at Kurtekotten changed for you and your team in recent weeks?
We’ve come out of a period of lots of games. The pitch is in very good condition again now. That’s why it was and and is about doing pre-emptive work. We’ve been able to use the break up to now to bring forward remedial measures, which normally happen in the summer. At the same time, the temperatures aren’t yet optimal so we have to support the processes with undersoil heating and lighting.

Last season, the Werkself played four games in twelve days at the BayArena between October and November. There could be a similarly busy schedule with the end of the season possible in early summer.
At the time we had a lot of rainfall and cold temperatures. We’re now expecting warmer and sunnier weather and growth will increase. If grass is fed with the right nutrients then it can grow two centimetres overnight and look completely different after two days. With the problem of worn areas like the goalmouth, we’ll have to replace them during a phase like this.
Head coach Peter Bosz never tires of emphasising how important a good pitch is for the way the Werkself play. What’s particularly important with your work on the pitch?
The demands on pitches is high throughout the league. We always aim to get worn areas green again as soon as possible. We work with a natural product that sometimes takes a bit of time. We use artificial light and heat to speed up the process. One challenge in our day-to-day work is the height of the grass is getting lower and lower. A couple of years ago it was mostly 28 millimetres and now it’s often 23 or 24 millimetres. That’s why we sowed 100 per cent meadow grass when he replaced the pitch in November. This type has very vigorous root growth. Finally, we sowed pasture grass because it recovers quicker.
And finally: Are you as busy in your own garden at home?
The circumstances are very different (he laughs). It’s a landscape lawn with daisies and clover. Everything that should be there.

Bayer 04 Leverkusen have extended the contract with U19 midfielder Jonah Berghoff ahead of schedule. The Germany U18 international has signed professional terms with the club to 30 June 2030.
Show more
With sixth place at the end of the 2025/26 Bundesliga campaign, Bayer 04 ended a season in the top third of the table for the ninth time in a row. While the Werkself were narrowly eliminated in the UEFA Champions League Round of 16 by eventual finalists Arsenal, the Black and Reds reached the semi-finals of the DFB Pokal for the third season in succession. As in previous years, you once again have the opportunity to vote for your Player of the Season. Voting is exclusively for Bayer 04 Club members and only via the Bayer 04 app up to and including 11 June.
Show more
With 46 points in the Google Pixel Women's Bundesliga, the Bayer 04 Women’s team once again broke the previous season's club record and ended up in fifth place - 15 wins is also a record. As in previous years, you now have the opportunity to vote for your Player of the Season. Voting is open exclusively to Bayer 04 Club members and only via the Bayer 04 app by 11 June.
Show more
The guests at the Scala Club in Leverkusen were amazed when host Reiner Calmund suddenly brought the Managing Director of Sport at Bayer 04, Simon Rolfes, and record Werkself appearance maker Rüdiger Vollborn onto the stage. As part of the show "An Evening with Football & Friends", organised by long-serving Bayer 04 managing director and general manager Calmund, the two surprise guests drew plenty of applause - and provided great entertainment in exciting conversations about the past and future.
Show more