
Mr Schmitz, there are no games in the Bundesliga due to the coronavirus crisis. Does a break like that benefit the ground staff?
The sense and purpose of our work is maintaining the best possible playing surface – and that’s clearly working very well at the moment. But it’s anything but good against the background of the coronavirus crisis. Grass and football go hand in hand.
There are normally lots of games in the closing stages of a season. How has the daily work routine at Bismarckstraße and at Kurtekotten changed for you and your team in recent weeks?
We’ve come out of a period of lots of games. The pitch is in very good condition again now. That’s why it was and and is about doing pre-emptive work. We’ve been able to use the break up to now to bring forward remedial measures, which normally happen in the summer. At the same time, the temperatures aren’t yet optimal so we have to support the processes with undersoil heating and lighting.

Last season, the Werkself played four games in twelve days at the BayArena between October and November. There could be a similarly busy schedule with the end of the season possible in early summer.
At the time we had a lot of rainfall and cold temperatures. We’re now expecting warmer and sunnier weather and growth will increase. If grass is fed with the right nutrients then it can grow two centimetres overnight and look completely different after two days. With the problem of worn areas like the goalmouth, we’ll have to replace them during a phase like this.
Head coach Peter Bosz never tires of emphasising how important a good pitch is for the way the Werkself play. What’s particularly important with your work on the pitch?
The demands on pitches is high throughout the league. We always aim to get worn areas green again as soon as possible. We work with a natural product that sometimes takes a bit of time. We use artificial light and heat to speed up the process. One challenge in our day-to-day work is the height of the grass is getting lower and lower. A couple of years ago it was mostly 28 millimetres and now it’s often 23 or 24 millimetres. That’s why we sowed 100 per cent meadow grass when he replaced the pitch in November. This type has very vigorous root growth. Finally, we sowed pasture grass because it recovers quicker.
And finally: Are you as busy in your own garden at home?
The circumstances are very different (he laughs). It’s a landscape lawn with daisies and clover. Everything that should be there.

Trophies as a youth, appearances in the pro game and his first taste of international competition: new arrival Luca Erlein, who has been signed from TSG Hoffenheim and is set to go out on loan to Bundesliga 2 newcomers Energie Cottbus for the coming season, can already look back on some remarkable achievements and moments in his fledgling career. We take a closer look at the 19-year-old right-back, who can also fill other roles across the defensive line.
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Bayer 04 Leverkusen has a new coffee partner. The club has agreed a long-term partnership with the Bocholt-based roastery Imping, running to 30 June 2031. The exclusive partnership with the family-run business includes the installation of fully automatic coffee machines at the BayArena, as well as the right to supply and serve coffee products in the business areas during Werkself home games.
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Plenty going on both on and off the pitch: The Bayer 04 fan support team has organised a number of highlights for fans visiting the Werkself 2026/27 summer training camp in Blankenhain, in the Weimarer Land region. Registration for the events is now open. All the details at a glance.
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The Bayer 04 Leverkusen Women’s team and s2-Software are continuing their long-term partnership: The Werkself and the provider of pre-owned Microsoft licences have extended their contract by two years to 2028. This means s2-Software will remain the Bayer 04 sleeve sponsor for all matches in the Google Pixel Women’s Bundesliga.
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BIOGENA is the new performance partner for the Bayer 04 Leverkusen Women’s team. Under a partnership initially set to run for three years, the club and the leading Austrian micronutrient company are pooling their expertise in the areas of health, fitness and top-level performance.
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